PROMITOR™ Resistant Starch
With 60 percent fiber, PROMITOR™ Resistant Starch is one of the most resilient fibers on the market
PROMITOR™ Resistant Starch is a dietary fiber that “resists” digestion. It helps manufacturers add more fiber to baked products and snacks, including cereal, crackers, cookies, bread and pasta without impacting taste or texture.
PROMITOR™ Resistant Starch offers manufacturers a wide range of benefits:
- Resiliency and versatility in a number of baking and fried processes
- 1.7 Kcal/g dry solids making it is a low-calorie fiber
- Easy use in reduced-calorie foods
- A very low glycemic response which may be particularly beneficial in products aimed at those seeking to minimize blood glucose levels
- Reduced oil pick-up in fried snacks resulting in a 15-25% reduction in fat absorption and a potential reduced fat or reduced calorie claim