PROMITOR™ Resistant Starch is one of the most resilient fibers on the market. This resilience lends itself to a number of baking processes.
Discover the technical characteristics of PROMITOR™ Resistant Starch, such as its superior thermal and resistant qualities, that make it such a versatile ingredient.
Find out about Resistant Starch’s possible applications in dairy, beverage, bakery, snacks, jams, and cereal coatings, and request your samples to see the difference it can make to your products.
*Source: Illuminas 2006