Is PROMITOR™ Soluble Corn Fiber approved by the FDA?
What is the percent of fiber in PROMITOR™ Soluble Corn Fiber?
Is “Soluble Corn Fiber” an acceptable name?
What’s the Glycemic Response of the product?
What is the caloric content?
How process stable is this product?
Can this product be used in cultured products without any loss over time?
Is this product stable in high acid foods?