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Working with Tate & Lyle 
 
 

At Tate & Lyle, we’re intimately familiar with the challenges that food manufacturers, developers and marketers face. We constantly view our products from a manufacturer’s perspective, to insure that they are both high quality and workable. We build long-term partnerships with all of our customers, and can help you reformulate your existing products, develop new ones, and position them at the heart of the burgeoning healthy-eating trend.


Because we understand ingredient systems so well, we can help you manage the taste, “health” and process implications of integrating a new ingredient into the system formula. We also actively monitor consumer demands by conducting ongoing market research and can help you fine-tune your products to match this demand for “health-plus” products.

 Our Experts - Doris

Our Experts

Joni Simms, Associate Director, Technical Services, explains the many ways that Tate & Lyle can support customers with product development and application challenges.

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Latest News

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9/14/2009

Tate & Lyle Senior Leader Sue Potter to Share Fiber Definitions More

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